Growing your own food


By Glenda Wentworth, Denyse Schrenker and Robin Young | PREVIEW Columnists

A good way to focus on eating healthy is by growing your own food at home. However, gardening can be overwhelming, so start small. 

If you have limited space at home for a garden bed, try using large containers placed on your porch, patio or other outdoor space. 

Benefits of growing food

Children are typically fascinated by the growing process. Gardening increases awareness and appreciation of where food comes from and the factors involved in making plants flourish. 

Growing food can give children a sense of accomplishment and pride, helping build their self-esteem. 

Additionally, research shows that when children help to grow their own food, they are more likely to eat what they have grown. 

Finally, when children are exposed to different foods through the growing process, they are more likely to try different kinds of produce that you purchase as well.

Choosing containers

Look around to see what you already have, preferably 8-12 inches deep. Barrels, buckets, clay pots, 5-gallon buckets and large pots all work; get creative. The containers need holes in the bottom to allow the water to drain out. This helps keep the roots from drowning and rotting. If the container doesn’t have holes, can you drill a few holes in the bottom? You can use a hammer and nail to make holes in a plastic bucket. 

Avoid using treated wood or containers that held toxic substances. Think about fitting the size of the container to the plant you will be growing. Use seed packets as a reference to match the container to the depth of soil needed. 

Place containers where they will receive the most sunlight. Vegetables and herbs generally need at least eight hours of sunlight a day.

Planting and growing

Soil quality is important. For the best results, use potting mix (not garden soil). Re-used potting mix can harbor insects and diseases, so it is best to use new potting mix. 

Easy foods to grow from seeds include herbs, salad greens such as spinach or lettuce and small tomato varieties. Salad greens are great options if your containers only get around six to eight hours of sunlight.

Caring for your garden 

Remember that plants need attention to grow successfully. Plants in containers may need more water as the soil tends to dry out quickly. Keep soil consistently moist and avoid getting plant leaves wet when watering. Pinch off any dead leaves. Lightly fertilize with a vegetable fertilizer once a month.

Encourage taste testing

After you have rinsed the produce with water, taste the produce that has grown. Even if it doesn’t leave you anything for supper, children are excited to taste produce from the garden right away. The best thing about gardening is that it exposes children to a variety of vegetables. — Glenda Wentworth and Denyse Schrenker.

Upcoming events

Save the date for the viticulture workshop hosted at Fox Fire Farms on July 15. 

Archuleta County Fair is the first full weekend in August, Aug. 3-6. Go to for more information. Volunteers wanted.

CPR and first aid classes

CPR and first aid certification classes are offered every other month by the CSU Extension office, generally on the second Monday and Wednesday of each month from 6 to 10 p.m. The cost for the classes is $80 for combined CPR/first aid and $55 for CPR, first aid or recertification. Call the Extension office at (970) 264-5931 to register.