By Terry Schaaf
Special to The SUN
Restaurant owners and managers, don’t miss this opportunity to take the Food Protection Manager Certification class here at the CSU Extension office in Pagosa Springs on Nov. 14 and 15.
The fee for the two-day class is $120. This class will fulfill the new Colorado state requirements that will become effective Jan. 1, 2019.
To view all the new requirements, visit Colorado’s website at https://www.colorado.gov/pacific/cdphe/food-code-transition.
Please register by calling the CSU Extension office at 264-5931.
CSU Extension programs are available to all without discrimination. If you have a disability for which you seek an accommodation, please notify the office at 264-5931 at least one week before the class.
