Rocky Mountain Jalapeño Jelly
Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C.
1 red bell pepper, diced small
8 green jalapeño chiles, diced small with seeds in.
The full version of this story is available in the print edition and e-edition of the Pagosa Springs SUN. Subscribe today by calling (970)264-2100 or click here.