What’s Cookin’

Posted

Rocky Mountain Jalapeño Jelly

Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C.

1 red bell pepper, diced small

8 green jalapeño chiles, diced small with seeds in.

The full version of this story is available in the print edition and e-edition of the Pagosa Springs SUN. Subscribe today by calling (970)264-2100 or click here.