What’s Cookin’


Colorado Wedge Salad

Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C.

1 head iceberg lettuce

8 strips cooked bacon, chopped

1/2 cup red onion, peeled and diced small

2 large tomatoes, cored and diced medium

1/2 cup blue cheese crumbles

1 tablespoon Italian parsley, stemmed and chopped

1 red bell pepper, diced medium

1 green bell pepper, diced

The full version of this story is available in the print edition and e-edition of the Pagosa Springs SUN. Subscribe today by calling (970)264-2100 or click here.