Cinnamon Angel Food Cake
Recipe courtesy: Colorado Department of Agriculture and Chef Justin Barbour, ACF Colorado Chefs Association.
Servings: 8
12 egg whites
1/2 teaspoon cream of tartar
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup cake flour, sifted
1/4 teaspoon salt
2 tablespoon cinnamon syrup
Preheat oven to 325°F.
The full version of this story is available in the print edition and e-edition of the Pagosa Springs SUN. Subscribe today by calling (970)264-2100 or click here.
