Easy Strawberry and Rhubarb Crisp
Recipe courtesy: Colorado Department of Agriculture and Chef Charles Edson.
• Filling
5 cups of diced rhubarb (3/4 inch in size)
3 cups sliced strawberries
1 3-ounce box strawberry Jello
• Crisp
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1/4 tsp cinnamon
1/4 cup melted butter
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