What’s Cookin’


Apricot Pie

Recipe courtesy: Colorado Department of Agriculture and Chef James Sloan.

1 stick unsalted butter

3/4 cup light brown sugar

3/4 cup all-purpose flour

1/2 teaspoon nutmeg, grated

2 1/2-3 pounds apricots, peeled, halved and pitted

1 prepared pie crust

Preheat oven to 450 degrees F.

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