By Terry Schaaf
Special to The PREVIEW
Don’t miss this opportunity to learn up-to-date recommendations of how to preserve food safely at home. Apples will be the main topic, but all the practices you learn can be used for other foods.
This class will be great for beginners and advanced preservers. We will discuss drying, freezing, jellies, pie filling and pickling.
The secret to making chokecherry jelly gel will be given during this class, too.
Join us on Oct. 25 from 9:30 a.m. to 4:30 p.m. at the CSU Extension office. There is a $20 per person registration fee.
Please register by calling the CSU Extension office at 264-5931.
CSU Extension programs are available to all without discrimination. If you have a disability for which you seek an accommodation, please notify the office at 264-5931 at least one week before the class.