By Cheryl Wilkinson
Due to COVID-19, the Internal Revenue Service’s Volunteer Income Tax Assistance (VITA) program will not be coming to Pagosa Springs to prepare federal and state income tax returns this year.
VITA will be preparing 2021 tax returns at no charge as part of the VITA program in Durango. Please register at: DurangoVITA.org.
Desk volunteers needed
The Community Café in the Pagosa Senior Center is requesting volunteers to help with the lunch desk. Please call (970) 264-2167 to volunteer or for more information.
Meals on Wheels
The Senior Center Meals on Wheels program delivers approximately 3,000 fresh and frozen meals a year. We deliver fresh Meals on Wheels five days a week (and provide frozen Meals on Wheels for weekends) to homebound Archuleta County residents to help them stay healthy and independent in their own homes.
The Senior Center needs volunteer Meals on Wheels Drivers for one day a week (or become part of our substitute driver team). Please join us as part of our driver team and build wonderful relationships with the seniors in our community. Call (970) 264-2167.
Take-out meals continue at Senior Center
In order to continue providing meals, the Senior Center is offering take-out hot meals and a salad with a drive-up option under the portico at the Ross Aragon Community Center.
These meals will be available Monday through Friday between 11 a.m. and 1 p.m. There is a $4 suggested donation for lunch for those age 60 and better. If you need to have your meal delivered, please call (970) 264-2167 to see if this option is available in your area.
The cost per meal for the public age 59 and under is $8.50. The meals include a salad, hot meal, drink and dessert or bread.
Please call (970) 264-2167 to make a reservation for pickup. We are also continuing our Meals on Wheels program.
There will be no games, classes or presentations during this time. The staff will be available by phone. If you need to speak to a staff member, please call (970) 264-2167.
Community Café menu
Thursday, March 17 — Beef Irish stew, cabbage steaks, milk, salad and Irish lemon pudding.
Friday, March 18 — Chicken and sausage jambalaya, collard greens, milk, salad and bread pudding.
Monday, March 21 — Turkey wild rice soup, wilted spinach, cornbread with butter, milk and salad.
Tuesday, March 22 — Beef meatloaf, mashed potatoes with gravy, milk, salad and brownie.
Wednesday, March 23 — Chicken piccata, broccoli with butter, focaccia bread with butter, milk and salad.
Thursday, March 24 — Pork posole, roasted cauliflower snowflakes, whole-wheat tortilla, milk and chocolate mousse.
For your convenience, you can make your reservations in advance or have a standing reservation on days you know you will always pick up. Please cancel if you cannot attend on your standing reservation days.