By Cheryl Wilkinson
Personal motivators help us to set our own priorities around our health and to maintain those behaviors that improve our health in the long term.
The Mather Institute examined motivations that affect our health and how self-determined motivation drives our decision making around health (things like working toward goals and maintaining healthy, supportive relationships).
Supporting ourselves more fully: Self-determined motivators are not thrust upon us by social norms, rather they are centered around our personal interests and what we believe is aligned with our own values and our personal goals. And when our health choices are made using self-motivating factors that push us toward healthy attitudes and actions, those behaviors are more self-sustaining than when motivators are pushed on us from others (Deci and Ryan, 2008).
Developing new skills: Motivation is higher when we have a skill set that supports the activities we want to do. See if you have a gap you can fill for relationships, learning, and new experiences and challenges. Increase your motivation by doing things that you feel good about doing. Choose activities that you find fun as well as beneficial to your health. Focus on your reasons for taking up an activity — gear toward what you want to do rather than what you “should” do. Start small if that helps you get out of the starting gate on a new project or activity. And talk to your health care provider or other health professionals about any concerns so you can set realistic goals.
Understanding how specific behaviors contribute to our overall health and well-being help improve our ability to maintain independence and may promote greater health in the long run. This was demonstrated in the report, where “On average, the ability to maintain one’s independence was the highest priority factor when making health and wellness decisions.”
Our website provides information about ASI programs in Archuleta County and contact information for making reservations at The Community Café for take-out and for Meals on Wheels at: http://www.psseniors.org/.
The Community Café in the Pagosa Springs Senior Center is requesting volunteers to help with the lunch desk. Please call (970) 264-2167 to volunteer or for more information.
Meals on Wheels
The Senior Center Meals on Wheels program delivers approximately 3,000 fresh and frozen meals a year. We deliver fresh Meals on Wheels five days a week (and provide frozen Meals on Wheels for weekends) to homebound Archuleta County residents to help them stay healthy and independent in their own homes.
This program is vitally important because many seniors have little to no access to nutritious meals. They are often too frail or have health complications that prevent them from preparing meals for themselves or from using the Senior Center’s Community Café drive-thru meals pick-up site Monday though Friday.
The Senior Center needs volunteer Meals on Wheels Drivers for one day a week (or become part of our substitute driver team). Please join us as part of our driver team and build wonderful relationships with the seniors in our community. Call (970) 264-2167.
Dishes and china
Have old dishes or china that you no longer want to use or store? The Community Café is accepting donations of old dishes or china. Please call (970) 264-2167 for more information or to donate.
Take-out meals continue at Senior Center
In order to continue providing meals, the Senior Center is offering take-out hot meals and a salad with a drive-up option under the portico at the Ross Aragon Community Center.
These meals will be available Monday through Friday between 11 a.m. and 1 p.m. There is a $4 suggested donation for lunch for those age 60 and better. If you need to have your meal delivered, please call (970) 264-2167 to see if this option is available in your area.
The cost per meal for the public age 59 and under is $8.50. The meals include a salad, hot meal, drink and dessert or bread.
Please call (970) 264-2167 to make a reservation for pickup. We are also continuing our Meals on Wheels program.
There will be no games, classes or presentations during this time. The staff will be available by phone. If you need to speak to a staff member, please call (970) 264-2167.
Community Café menu
Thursday, July 29 — Cod brandade, Romanesco, baguette, milk, salad and chocolate eclair.
Friday July 30 — Beef meatloaf with gravy, mashed cauliflower, wilted spinach, salad and cherry cream cheese pie.
Monday Aug. 2 — Chicken with mushroom cream sauce, wilted spinach, milk, salad and chocolate eclair.
Tuesday, Aug. 3 — Pulled pork sandwich, coleslaw, milk, salad and blueberry cobbler.
Wednesday, Aug. 4 — Shrimp and grits, broccolini, milk, salad and pecan pie.
Thursday, Aug. 5 — Spaghetti with meat sauce, green beans with almonds, garlic bread, milk and salad.
Reservations and cancellations are required. You can make a reservation at (970) 264-2167 by 9 a.m. the morning of the day you would like to drive through and pick up a meal.
For your convenience, you can make your reservations in advance or have a standing reservation on days you know you will always pick up. Please cancel if you cannot attend on your standing reservation days. We want to thank everyone for their support by observing our reservation policy. This helps ensure that everyone with reservations receives a meal and enables us to provide additional and healthier meals.