What’s Cookin’


Thai Apricot BBQ Sauce

Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C.

2 tablespoons olive oil

3 tablespoons fresh garlic, minced

1/4 cup fresh ginger, minced

2 jalapenos, minced

2 red jalapenos, minced

4 apricots, pitted and diced

1 quart cane syrup

1/2 cup tomato paste

3/4 cup white balsamic vinegar

1 tablespoon fresh cilantro, minced

Kosher salt to taste

Black ground pepper to taste

The full version of this story is available in the print edition and e-edition of the Pagosa Springs SUN. Subscribe today by calling (970)264-2100 or click here.