Thai Apricot BBQ Sauce
Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C.
2 tablespoons olive oil
3 tablespoons fresh garlic, minced
1/4 cup fresh ginger, minced
2 jalapenos, minced
2 red jalapenos, minced
4 apricots, pitted and diced
1 quart cane syrup
1/2 cup tomato paste
3/4 cup white balsamic vinegar
1 tablespoon fresh cilantro, minced
Kosher salt to taste
Black ground pepper to taste
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