Bacon and Fruit Ice Cream Sundae
Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C., executive chef of Douglas County School District.
2 cups cherries, pitted and sliced
1 fresh pineapple, peeled and diced medium
1 tablespoon chipotle puree
1 cup brown sugar
2 pints vanilla ice cream
1 cup applewood smoked bacon, diced
8 soft caramels, unwrapped
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