Colorado Millet Brittle
Millet is a grain that is most often used for bird seed; however, it is gaining popularity in the food industry because it is gluten-free. Colorado is the No. 1 millet-producing state in the nation, with 330,000 acres producing more than 8 million bushels each year.
Recipe courtesy: Colorado Department of Agriculture and Chef Jason K. Morse, C.E.C., executive chef of Douglas County School District.
1-1/2 teaspoon baking soda
2 teaspoons water, room temperature
2 teaspoons vanilla paste
1-1/2 cups cane sugar
1 cup water, room temperature
1 cup corn or cane syrup
4 tablespoons salted butter, softened
16 ounces raw millet
1 teaspoon kosher salt
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