‘American Meat’ documentary

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    By Denise Rue-Pastin
    Special to The PREVIEW

    The Southwest Organization for Sustainability (SOS) and the Ruby Sisson Library invite you to a special viewing of “American Meat” on June 15 at 2:30 p.m. at the library, followed by a discussion.

    The film is a solutions-based documentary that looks at the current meat industry in the United States and asks the question, “Can sustainable meat farming feed America?”