“Making a difference never tasted so good!”
For more than three decades, the Claws for a Cause fund-raiser has given many Coloradans an excuse to celebrate with their families, friends and neighbors while supporting a great cause. Festivities range from small intimate dinners to large parties held in backyards or parks with hundreds of people. How else can residents in our landlocked state hold a New England style “Lobster Bake” in the middle of June?
Live 1.25-pound lobsters from the James Hook and Co. in Boston or frozen lobster tails, as well as filet mignon steaks and 1/3-pound burgers from Anderson Boneless Beef, can be ordered now through June 11. Order pickup will be on Saturday, June 16, between 1 and 2 p.m. at St. Patrick’s Episcopal Church, 225 S. Pagosa Blvd. All proceeds from this event support those affected by the sudden and unexpected death of an infant or toddler.
To order fresh, succulent live lobsters and Anderson boneless beef, please visit the Claws for a Cause website at www.clawsforacause.org.
Live, New England, decadently delicious 1.25-pound. lobsters are delivered to Colorado direct from James Hook & Co. of Boston. $20 each.
Tantalizing, tender 5- to 6-ounce lobster tails arrive in the shell and frozen. They are the perfect accompaniment to your filet or on its own for the more demure diner.?$15 each.
Tender, juicy and flavorful, 8-ounce, USDA choice melt-in-your-mouth filet mignon. Filets are frozen, individually wrapped and vacuum sealed. $14 each.
One dozen, 1/3-pound burgers of lean (85/15) Certified Angus Beef. Burgers are vacuum sealed, frozen, and for your convenience, wrapped three burgers to a pouch. $18/dozen burgers
Angel Eyes is the only organization in Colorado helping families and others cope with the sudden, unexpected death of an infant or toddler, while raising awareness, providing education and supporting research regarding sudden, unexpected infant and toddler death.
For more information, contact Jenny Young, (303) 320-7771 or email@example.com. Local contacts are Ken and Dinah Rogers, cell (303) 902-5340, or 731-8339.