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Claws for a Cause 2011

“Making a difference never tasted so good!”

For over three decades, the Claws for a Cause fund-raiser has given many Coloradans an excuse to celebrate with their families, friends and neighbors while supporting a great cause.

Festivities range from small intimate dinners to large parties held in backyards or parks with hundreds of people. How else can residents in our land-locked state hold a New England-style “lobster bake” in the middle of June?

Live 1.25-pound lobsters from James Hook & Co. in Boston or frozen lobster tails, as well as filet mignon steaks and 1/3-pound burgers from Anderson Boneless Beef, can be ordered now through Monday, June 13.

Order pick-up will be Saturday, June 18, between 1 and 2 p.m. at St. Patrick’s Episcopal Church, 225 South Pagosa Blvd.

To order fresh, succulent live lobsters and flavorful, tender meats, visit the Claws for a Cause website at www.clawsforacause.org.

The lobster: live, New England, decadently delicious 1.25 lb. lobsters are delivered to Colorado directly from James Hook & Co. of Boston; $20 each.

The tail: tantalizing, tender five- to six-ounce lobster tails arrive in the shell and frozen. They are the perfect accompaniment to your filet, or on their own for the more demure dinner; $15 each.

The steak: tender, juicy and flavorful, eight-ounce, USDA choice melt-in-your-mouth filet mignon. Filets are frozen, individually wrapped and vacuum sealed; $13 each.

The burgers: one dozen, one-third-pound burgers of lean (85/15) certified angus beef. Burgers are vacuum sealed, frozen and, for your convenience, wrapped three burgers to a pouch; $18/dozen burgers.

Angel Eyes is the only organization in Colorado helping families and others cope with the sudden, unexpected death of an infant or toddler, while raising awareness, providing education and supporting research regarding sudden, unexpected infant and toddler death.

For more local information, contact Jenny Young, (303) 320-7771 or jenny@angeleyes.org. Local contact is Ken and Dinah Rogers, cell (303) 902-5340 or 731-8339.

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